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Department

Homemade Staples
Apfelkompott, also known as stewed apples, is a classic German dessert, often enjoyed as a comforting treat during the colder months. The apples are peeled, sliced, and gently simmered with sugar, cinnamon, and a touch of lemon juice to enhance their natural sweetness.
Apfelkompott: Stewed apples.
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